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Application of ion-exchange cartridge clean-up in food analysis; II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection,
Pages 247-253
Yuko Ito, Yoshitomo Ikai, Hisao Oka, Tadaaki Kagami and Kazue Takeba SummaryPlus | Article | Journal Format-PDF (123 K)
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